Wedding menu

Welcoming drinks table

• Selection of seasonal fruits served on a mirror

Maincourses

• Cheese coated chicken fillet with paprika sauce
• Dill-cooked potatoes, steamed vegetables

Cold dishes

• Firenzean chicken salad (oil dressing)
• Smoked fish and egg salad (mayonnaise dressing)
• Pasta salad with ham and paprika (mayonnaise dressing)
• Freshly marinated field mushrooms with garlic
• Salted trout with rosé pepper
• Fish baked in dough with tartar sauce
• Herring rolls in mustard marinade
• Eggs stuffed with fillets of herring
• Beef tongue and paprika jelly
• Pork rolls with plum filling
• Ham rolls with garlic-cheese filling
• Chicken and peach rolls
• Smoked meat with tomatoe and mozzarella
• Selection of light and dark bread

Desserts

• Layered wedding cake (curd and marzipan, decorated with roses)

Drinks

• Coffee/Tea
• Juice
• Ice water

Total: 259.- EEK per person. 16,55 EUR
The price does not include VAT (value added tax)